Chocolate Chip Banana Bread

Dis is my favorite banana bread on the planet. It's my mom's bread machine recipe, but I altered it for the oven.

The recipe is as follows:

INGREDIENTS:

2.5 tbs butter

1/4 cup brown sugar

1/4 cup sugar

1 cup mashed bananas (about two bananas)

2 Large Eggs

1 1/2 cups flour

1tsp baking soda

1 tsp salt

1/2 cup milk

1/4 cup mini chocolate chips

1) Preheat oven to 300 degrees if you are using a glass pan. 350 if you are using a metal pan. 

2) Mix all ingredients into a bowl.

3) Grease a "bread pan"

4) Put batter into the bread pan.

5) Place bread pan in preheated oven and cook until the inside is no longer runny. It takes about an hour, but I would check it every 15 minutes, starting at 30 minutes. 

6) When it's done, pull it out and let it cool. 

7) ENJOY THE DELICIOUSNESS!!! (This step is mandatory) 

Oh, and by the way, the first one has "1 serving" put at 1/10th of the whole loaf and the second one is 1/12th of the whole loaf.